Tibetan Barley Wine

The Tibetan brew is known as chang, a fermented barley beer. It has a rich,  fruity taste and ranges from disgusting to pretty good.

Connoisseurs serve it out of a jerry can. Those trekking in the Everest region should try the local variety, which is served in a big pot. Hot water is poured into the fermenting barley and the liquid is drunk through a wooden straw  –  it is very good. Sharing chang is a good way to get to know local people, if drunk in small quantities. The taste of Chang differs from one to another due to the brewing method and duration.

Monthly Travel Advice for People Travel to Mt. Everest

From January to March, Mt. Everest enjoys a very clear view at this time but is kind of cold. There may be some snows, so make sure you bring warm clothes and pay attention to the slippery roads.

From April to mid-June. This would be the best time to visit Mt. Everest for warm weather. Many mountaineers choose this period of time to climb Mt. Everest.

From mid-June to August. There will be a lot of rainfalls during these months. Mt. Everest may be covered by mist, so there are some possibilities that you cannot have a clear view of Mt. Everest.

From September to November. Winter comes. Weather at Mt. Everest is relatively harsh. Chances are that you may not see the summit of Mt. Everest clearly because of the cloudy climate.